A Comparison of Harwell & FWT Alanine Temperature Coefficients from 25 °C to 80 °C

نویسندگان

  • M. F. Desrosiers
  • A. M. Forney
  • J. M. Puhl
چکیده

The dosimeters used to monitor industrial irradiation processing commonly experience significant temperature rises that must be considered in the dose analysis stage. The irradiation-temperature coefficient for a dosimetry system is derived from the dosimeter's radiation response to the absorbed dose and the irradiation temperature. This temperature coefficient is typically expressed in percent change per degree. The temperature rise in dosimeters irradiated with high-intensity ionizing radiation sources can be appreciable. This is especially true for electron-beam processing in which dosimeter temperatures can approach 80 °C. A recent National Institute of Standards and Technology (NIST) study revealed modest (0.5 % to 1.0 %) deviations from the predicted value at temperatures above 70 °C for absorbed doses of 1 kGy and 20 kGy. However, these data were inconsistent with a concurrent manuscript published by National Physical Laboratory (NPL) researchers that found a significant dose-dependent non-linear alanine response but used dosimeters from a different manufacturer and a different experimental design. The current work was undertaken to reconcile the two studies. Alanine dosimeters from each manufacturer used by NIST and NPL were co-irradiated over a wide range of absorbed dose and irradiation temperature. It was found that though there was a slight variation in the temperature coefficient between the two alanine dosimeter sources both systems were linear with irradiation temperature up to 70 °C and the NPL observations of non-linearity were not reproduced. These data confirmed that there is no fundamental difference in the two commercial alanine dosimeter sources and that temperature corrections could be made on industrial irradiations at the extremes of irradiation temperature and absorbed dose.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Investigation of the Effect of Temperature, Dose Rate and Short-term Post-irradiation Change on the Response of Various Types of Dosimeters to Cobalt-60 Gamma Radiation for Quality Assurance in Thailand

The influences of combined effect of irradiation temperature from -80°C to 60°C and dose rate between 0.2 and 4 Gy/s on the gamma ray response of several commercial routine dosimeters (Harwell Red 4034, Gammachrome YR, FWT-60-00 radiochromic films, FWT-70-40 optical waveguides, GafChromic films, and Fuji CTA-FTR-125 films) were investigated for quality assurance in radiation processes. Besides,...

متن کامل

Germination and viability coefficients of Faba Bean (Vicia faba) seed under different storage conditions

Extended Abstract Introduction: Pulses are among the best sources of plant protein and important components of crop rotation, which in recent years, have been considered one of the major options for plant research. Seed storage is one of the important traits in legume breeding. Storage temperature, seed moisture content, and storage duration are the most important factors affecting seed qualit...

متن کامل

Temperature-Dependent Dispersion Coefficients of Alkali Metals Using Equation of State

In this study, a temperature-dependent of the dispersion coefficients is calculated from equation state.The Lennard-Jones LJ (12-6-3) effective pair potential function and simple thermodynamic argumentwith the input PVT data of liquid metals are used to calculate the dispersion coefficients. The dispersioncoefficients ( , , ) 3 6 12 C C C are found to be a linear function of 1/T1+α , where T is...

متن کامل

شرایط بهینه استخراج ژلاتین خوراکی از استخوان گاو به روش اسیدی با استفاده از رگرسیون سطوح پاسخ RSREG

This research was carried out to determine the optimum conditions for acidic extraction of gelatine from cattle bones. The effects of different treatments such as pH (1.8 to 2.6), temperature (60 to 80°C) and time (40 to 120minutes) on yield of extraction, gel strength, viscosity and absorption (420 nm) was measured. Coefficients of central composite rotatable design (CCRD) and regression surf...

متن کامل

شرایط بهینه استخراج ژلاتین خوراکی از استخوان گاو به روش اسیدی با استفاده از رگرسیون سطوح پاسخ RSREG

This research was carried out to determine the optimum conditions for acidic extraction of gelatine from cattle bones. The effects of different treatments such as pH (1.8 to 2.6), temperature (60 to 80°C) and time (40 to 120minutes) on yield of extraction, gel strength, viscosity and absorption (420 nm) was measured. Coefficients of central composite rotatable design (CCRD) and regression surf...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 117  شماره 

صفحات  -

تاریخ انتشار 2012